DIN-HER — Where Women Take the Table
A Nashville dinner series where women take the table. Each dinner spotlights a woman chef and her story — and a local woman farmer whose seasonal ingredients are on the menu.
First Dinner
Saturday, January 16, 2027, featuring Chef Kymmogul. Presented by Chef Tiffany. Details to come.
Meet Our First Featured Chef — Chef Kymmogul
Chef Kym Ellis, professionally known as Chef Kymmogul, is a Nashville-based chef, entrepreneur, and U.S. Navy veteran. With over eight years of culinary management experience and formal culinary training, she blends Southern heritage with refined French techniques and a modern, wellness-driven approach. Her brand, founded in 2019, started with breakfast and brunch — dessert waffles that built her community one plate at a time — and has grown into luxury meal prep, private dining, and catering. For her DIN-HER dinner, each course will tell a chapter of her story: soul-food beginnings, classical French training, returning home to Tennessee to merge those techniques with her Southern roots, and the chef she is today.
Follow Chef Kymmogul: @KYMMOGUL / @chefkymmogul
Menu
Menu to come. No dishes, venue, or ticket price are set yet.
Updates
Check back here for updates, menus, and photos as the first dinner takes shape.